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As Idaho’s premier event venue, our mission is to WOW our guests with unforgettable experiences. Our team of passionate, creative professionals are devoted to excellence in food, service, amenities and venue management. Please contact any member of our team for assistance.
Lund (208) 489-3630
Executive Director
Minter (208) 489-3614
Director of Food and Beverage
Elliott Assistant Audio Visual Production Manager
Demesmin 208-489-3607
Safety and Security Manager
Ismail-Mills (208) 489-3612
Accounts Payable Specialist
Ennis (208) 489-3618
Payroll Specialist
Michael Carter
Carter Executive Sous Chef
Beagley (208) 489-3631
Event Coordinator
Amoureux Audio Visual Production Manager
Fobes (208) 489-3653
Human Resources Assistant
Burnside (208) 489-3634
Director of Finance
Hildebrandt (208) 489-3640
Assistant Operations Manager
Rising (208) 489-3632
Assistant Executive Director
McClain (208) 489-3603
Event Manager
Mills (208) 489-3604
Executive Administrative Assistant
Cushing (208) 489-3643
Operations Manager
Trimble (208) 489-3644
Assistant Safety and Security Manager
Baugh Executive Sous Chef
Galvez (208) 489-3695
Food and Beverage Coordinator
Zauha (208) 489-3665
Event Manager
Costa-Boyer (208) 489-3605
Sr. Accountant
Fuller (208) 489-3619
Beverage Manager
McMaster (208) 489-3629
Contract Administrator
Laird (208) 489-3633
Training Development Specialist
Williams (208) 489-3628
Event Manager
Gregori (208) 489-3642
Facilities Manager
Ribordy (208) 489-3608
Director of Sales
Shoup (208) 489-3620
Food and Beverage Manager
Oliphant (208) 489-3617
Food and Beverage Manager
Funk (208) 489-3610
Director of Human Resources
Alexander (208) 489-3669
Sales Manager
Brown (208) 489-3664
Sales Manager
Lisby (208) 489-3682
Senior Event Manager
Dillon (208) 489-3684
Sales Manager
Hotvedt (208) 489-3688
Event Manager
Souba (208) 489-3602
Director of Operations
Rodgers (208) 489-3668
Communications Manager
Clinger (208) 489-3680
Director of Marketing
